Sugarcane bagasse is a renewable material. All of our sugarcane bagasse is certified to EN13432, which means it will completely break down within 90 days in a commercial, industrial compost facility.
Food packaging manufactured from the fibrous by-product left over after sugarcane stalks are crushed to get their juice is known as sugarcane bagasse. Bagasse, the residue that is generally thrown away or burned as garbage, can also be utilised to make a variety of compostable and biodegradable goods, including food packaging.
Sugarcane bagasse food packaging has become more well-liked in recent years because to its sustainability and environmental friendliness. It is a renewable resource that may decompose organically in the environment without harming the ecosystem and is both compostable and biodegradable. Furthermore lightweight, sturdy, and moisture-resistant, sugarcane bagasse food packaging is a great option for a variety of food goods.
Overall, compared to conventional food packaging materials like plastic and styrofoam, sugarcane bagasse food packaging offers a more environmentally responsible and long-lasting substitute. It is resistant to moisture, making it a great option for many food products.
Sugarcane Bagasse Food Packaging
Bagasse is an extremely popular sustainable packaging alternative, it’s a strong and durable material that is both commercial and home compostable, creating a lightweight but sturdy plastic packaging alternative that’s easy to dispose of.
Our sugarcane bagasse products break down completely within 90 days in a commercial composting facility. As an eco-friendly alternative to plastics and styrofoam, bagasse packaging offers both practical performance and environmental responsibility.
Benefits of Bagasse Food Packaging
- Compostable & biodegradable – breaks down naturally in industrial composting environments without leaving harmful residues
- Strong & durable – resistant to bending, breaking, or leaking, even with saucy or oily foods
- Heat & cold resistant – safe for freezers, microwaves, and ovens up to around 200°C
- Moisture & grease resistant – ideal for curries, salads, burgers, and street food
- Renewable resources – made from waste material that would otherwise go unused
- Natural look & feel – enhances eco-conscious branding with its organic, earthy finish
- Cost effective - Bagasse is a fantastic cost-effective alternative packaging material
Best Uses of Bagasse for Food Packaging
Bagasse is widely used across the food and drink sector, particularly in catering and takeaway services where durable and sustainable packaging is required.
- Plates, bowls & trays – sturdy alternatives to plastic or paper tableware.
- Clamshell containers – perfect for burgers, street food, and grab-and-go meals.
- Meal boxes – strong enough for curries, noodles, or pasta dishes.
- Serving platters – lightweight yet durable options for catering and events.
Sustainability & Disposal of Bagasse Food Packaging
All of our bagasse food packaging is EN13432 certified, meaning:
- It will decompose fully within 90 days in an industrial composting facility.
- It leaves no toxic residues, plastics, or heavy metals in the soil.
- Bagasse can also be composted at home, though decomposition may take longer depending on conditions.
Unlike paper, card, or aluminium, bagasse packaging is not recyclable and should not be placed in standard recycling bins. Composting is the best end-of-life solution.
Limitations of Bagasse Food Packaging
- Requires composting facilities – industrial composting is not available everywhere, which may limit disposal options.
- Not suitable for liquid storage – while resistant to moisture, bagasse is not intended for long-term liquid packaging (e.g., bottled drinks).
- Natural appearance – the earthy, off-white look may not suit brands wanting a glossy or transparent finish.
Sugarcane Bagasse Packaging FAQs
Is bagasse packaged food-safe?
Yes. Bagasse is certified food-grade and safe for direct contact with hot, cold, and oily foods.
Can bagasse packaging be microwaved or frozen?
Yes. Bagasse is microwave and oven safe, and can also be stored in freezers without becoming brittle.
How long does it take for bagasse packaging to compost?
In an industrial facility, bagasse packaging will decompose within 90 days. Home composting times vary depending on conditions.
Is bagasse packaging better than paper or cardboard packaging?
In many cases, yes. Bagasse is stronger, more resistant to moisture and grease, and fully compostable, making it particularly suitable for hot or oily foods.
Why choose bagasse packaging over plastic or styrofoam?
Bagasse offers the same durability without the environmental harm. Unlike plastic and styrofoam, it is plant-based, compostable, and renewable.