Food Packaging Eco Definitions
To ensure we limit the environmental impact caused by packaging, it is important that we know what waste stream should be used to dispose of the packaging when we are finished using it.
To make this easier to understand, we have detailed the below definitions of the main food packaging waste streams by eco definition.
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Biodegradable packaging is made from materials that naturally break down over time into harmless substances like water, carbon dioxide, and organic matter. Unlike traditional plastics, it doesn’t stick around for hundreds of years—it eventually returns to nature.
Able to decay naturally and in a way that is not harmful, biodegradable packaging helps to mitigate the amount of damaging chemicals released into the atmosphere.
Common Materials Used
Bagasse: Sugarcane fibre left after juice extraction, strong and heat‑resistant.
PLA Bioplastic: Plant‑based plastic made from cornstarch, often used for cups and lids.
Kraft paper/cardboard: Made from wood pulp, ideal for boxes and wraps.
Bamboo & palm leaf: Sturdy, natural, and attractive for premium products.
Compostable products must be certified to EN13432. This means they will decompose into compost in between 60-90 days in industrial compost facilities. You will need to separate your waste and ensure it is sent to Industrial Composting. Compostable products are generally not recyclable.
Disposal in general waste bin going to landfill or incineration.
Materials that can recycled in typical household recycling bins.
Materials that once used can be reprocessed into new products.